D. Gerald Rowbottom
Right Worshipful Provincial Grand Master and
Most Excellent Grand Superintendent in and over South Wales
will be hosting a Pre-Service Lunch
at Nant Ddu Lodge & Spa, Brecon, CF48 2HY
12:00pm to finish 2:00pm
Menu
Cream of Roasted Vegetable Soup with crusty bread (GF, V)
Roasted field mushroom in garlic butter, topped with Welsh cheese upon toasted brioche (GF, V)
Chicken liver & Port parfait with red onion marmalade & focaccia (GF)
Prawn cocktail with Malibu & toasted pine nuts (GF, DF)
***
Roast Welsh Beef with Yorkshire Pudding (GF, DF)
Roasted Vegetable Parcel with Italian Lentils (Vegan, GF)
Roast Chicken with stuffing (GF, DF)
Haddock & Prawns in a leek & Chive sauce
All served with potatoes and a panache of vegetables
***
Ice cream selection (GF)
Welsh Cheese Platter (V)
Orange infused bread & butter pudding with warm custard
Chocolate Tart with Clotted cream
£26.00 per person
Children Under 12 years £15
(Please select one choice from each course & send your choices with the booking form)
Download the Pre-service Lunch Booking Form
Please complete form fields, save document, then email or print and post to:
Email: paul.bunyan@nullcpengineering.co.uk
Post: Paul Bunyan, 31 Heol y Fran, Morriston, Swansea, SA6 6TL
It would be most appreciated if you were to mark the bottom left of your envelope or your email subject “Pre-service Lunch”.